Join us for an intimate evening of refined flavors and thoughtful pairings from two French Laundry alumni's, a Thomas Keller 3-Star Michelin restaurant.

Executive Chef Gregory Short presents a curated selection of seasonal bites, artfully crafted to complement an exceptional wine journey.

Guiding the experience, Advanced Sommelier Jesse Rodriguez of Kaizen Wine Group will lead you through each pour, offering insight, storytelling, and a deeper connection to every glass.

A seamless blend of cuisine and wine, designed to be savored.

$95 Per guest